Recette de cuisineHomemade recipes · Hainaut
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Carrot cake

Carrot cake

Desserts

A moist and delicious carrot cake, sweetened with sugar and chocolate chips.

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Recipe from Ozramo, Joseph, Srhat (Wikibooks), adapted by Recette de cuisine ·

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This carrot cake is a simple and delicious recipe that will please both children and adults. It’s perfect for a quick dessert to prepare, and it’s moist and creamy, with hints of chocolate and dried fruit.

Ingredients and directions

  • Prep time15 min
  • Cook time35 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.31 $0.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.66
  • $0.25
  • $1.05
  • $0.56
  • $0.09
  • $0.70

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. In a large bowl, combine the milk, sugar, oil, baking powder, vanilla extract, and eggs, and mix well using an electric mixer. ≈ 4 min
  2. Then, add the dried fruit pieces, walnuts, and chocolate to the mixture. ≈ 3 min
  3. Pour, pour, pour ≈ 3 min
  4. Bake in a preheated oven at 220 °C for approximately 35 to 40 minutes, or until the cake is well risen.
  5. Once the cake has cooled, it’s time to remove it from the pan.
  6. Enjoy your meal. ≈ 3 min

The bill

Carrot cake

  • 2 cups of flour$0.66
  • 1 cup of milk$0.25
  • 1 cup of oil paint$1.05
  • 2 cups of sugar$0.56
  • One package of baking powder$0.09
  • 2 eggs$0.70

Total$3.31

that's $0.41 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cups of flour
  • 1 cup of milk
  • 1 cup of oil paint
  • 2 cups of sugar
  • One package of baking powder
  • A package of vanilla
  • 2 eggs
  • Dried fruit pieces
  • Individual chocolate bars, available upon request.
  • cashew nuts and shelled cashew nuts

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