Average score* 100/100Mint sauce
Pair the traditional lamb chop with this delicious mint sauce.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mint sauce, “Sambre and Meuse Sauce”, Landais salad, Jewish salad…
World cuisines
Average score* 100/100Pair the traditional lamb chop with this delicious mint sauce.
Average score* 96/100A flavorful sauce that pairs well with red, white, and poultry.
Average score* 80/100Discover this refined Landes salad, featuring confit duck gizzards and dried duck breast.
Average score* 87/100A fresh and colorful salad with tomatoes, peppers, and herbs, perfect as an appetizer.
Average score* 99/100Rice cooked in water flavored with fresh herbs, served with ratatouille.
Average score* 82/100Discover this vegetarian pâté, a mixture of sunflower seeds, flour, and yeast, baked in the oven.
Average score* 83/100A delicious eggplant puree, perfect for accompanying your meat or fish dishes.
Average score* 40/100"Ste-Menehould-style pig’s trotters are a traditional dish from the Marnes region, which involves a long simmering process followed by breading. Serve wit…
Average score* 97/100A simple and quick chocolate cake recipe, perfect for a delicious dessert.
Average score* 81/100A dense and moist cake, caramelized through slow cooking at 150 °C.
Average score* 74/100Enjoy this spicy fondue with croutons, potatoes, and other vegetables for a cozy winter meal.
Average score* 71/100Discover this delicious recipe for Comtois veal, perfect for a special dinner. Served with fettuccine or mashed potatoes.