Average score* 88/100Belgian onion soup, topped with cheese
A rich onion soup made with meat broth and wine, served with toasted bread and melted cheese: a comforting dish for four people.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Belgian onion soup, topped with cheese, Rolls with a stem, Crepe with mushrooms and persimmon, Pasta with cheese and tomato…
World cuisines
Average score* 88/100A rich onion soup made with meat broth and wine, served with toasted bread and melted cheese: a comforting dish for four people.
Average score* 90/100Enjoy these cep (chickpea) rolls, a simple and delicious recipe from Belgian cuisine.
Average score* 92/100Discover this delicious crepe recipe, filled with mushrooms and persimmon. It’s easy to make in just 30 minutes.
Average score* 93/100A simple recipe for delicious pasta, topped with tomato sauce and grated cheese.
Average score* 91/100Traditional carbonara recipe using pasta, cream, and bacon.
Average score* 79/100Discover this recipe for grilled chicken marinated in a salt and herb mixture, perfect for outdoor gatherings.
Average score* 93/100Discover this delicious omelette made with leftover cooked pasta, perfect for a quick and satisfying lunch.
Average score* 95/100A refreshing dessert made with bananas, whipped cream, and gelatin, flavored with Benedictine liqueur.
Average score* 90/100Discover this delicious chocolate and walnut tart, the perfect indulgent and refreshing dessert.
Average score* 95/100Discover this simple recipe for a banana, coffee, and vanilla ice cream milkshake, perfect for a sunny lunch.
Average score* 86/100Small, bone-in meat balls, perfect for a broth-based soup. Easy to make at home.
Average score* 90/100Discover this traditional Belgian maize paste recipe, perfect for a delicious appetizer.