Small, round pieces of meat
Small, bone-in meat balls, perfect for a broth-based soup. Easy to make at home.
“Markklößchen” are a traditional filling for soups that aren’t thickened. They are easy to make at home and are far superior to the pre-made versions you can buy.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting30 min
- Total1 hr 15 min
- DifficultyEasy
- Cooking methodbroth
Ingredients
people
- $0.35
- $0.15
Directions
- Place the meat in a pot and stir constantly. ≈ 4 min
- Combine the egg, salt, and breadcrumbs until you have a smooth paste. Let it rest for about 30 minutes.
- Cut the meat into small, round pieces and cook it in a broth.
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