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Banana and cream pie

Banana and cream pie

Desserts

A refreshing dessert made with bananas, whipped cream, and gelatin, flavored with Benedictine liqueur.

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Recipe from Kittycataclysm, Xeverything11, Codename Noreste and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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The “banana and cream pie” is a simple and delicious dessert made with bananas and whipped cream. This recipe is inspired by the book “House of Beeton’s Book of Household Management” and has been adapted for the Belgian audience.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting4 min
  • Total14 min
  • DifficultyEasy
  • Cooking methodwhisking, mixing, cooling

Ingredients

6 people
  • $0.52
  • $1.16
  • $0.05
  • $0.95

Directions

  1. Whip the heavy cream in a bowl until it reaches a firm consistency. ≈ 4 min
  2. Strain the bananas through a fine-mesh sieve into another bowl. Add the whipped cream and liqueur, then gently mix. ≈ 4 min
  3. Dissolve the gelatin in 1 tablespoon of warm water. Add the sugar, then, once it has cooled, gently mix with the cream mixture, adding food coloring drop by drop until you achieve a pale pink color.
  4. Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour,

Equipment

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Before you start

Ingredients

  • 3 medium-sized bananas
  • 240 ml of heavy cream
  • 43 grams of powdered sugar
  • 21 grams of gelatin
  • 1 tablespoon of lukewarm water
  • 175 ml of Benedictine or Maraschino liqueur
  • food coloring, pink

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