Pasta with cheese and tomato

Directions

1. Boil a pot of salted water and add a small amount of oil paint to prevent the mixture from sticking. ⏱ ≈ 10 min
2. Once the water boils, add the pasta and gently stir with a wooden spoon to prevent it from sticking. ≈ 4 min
3. Reduce the heat and stir every 3 minutes. The pasta is ready when it is al dente, usually after about 8 minutes of cooking. ⏱ 3 min
4. Drain the pasta in a sieve and rinse it with cold water to stop the cooking process. ≈ 2 min
5. In a small saucepan, heat the crushed tomatoes until they reach the desired consistency. ⏱ ≈ 10 min
6. Pour the pasta into a shallow dish and cover it with hot tomato sauce. ≈ 3 min
7. Sprinkle grated cheese on top. ≈ 2 min