Recette de cuisineHomemade recipes · Hainaut
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Rolls with a stem

Rolls with a stem

Main dishes

Enjoy these cep (chickpea) rolls, a simple and delicious recipe from Belgian cuisine.

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Recipe from Pennabianc, Ramac, Olandobot~itwikibooks and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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These mushroom rolls are a delight for mushroom lovers. They are easy to prepare and add a touch of elegance to your meals.

Ingredients and directions

  • Prep time20 min
  • Cook time20 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

6 people
  • $0.05
  • $1.59
  • $0.24
  • $0.06

Directions

  1. Clean and wash the stems. Chop them into small pieces. ≈ 8 min
  2. In a pot, heat olive oil with chopped garlic and parsley. Add the chicken pieces, season with salt, and cook over high heat for 7-8 minutes.
  3. Place a spoonful of mushroom mixture on each slice of ham. ≈ 3 min
  4. Arrange the ham slices and mushrooms in a buttered dish. ≈ 3 min
  5. Pour evenly coat with béchamel sauce, then bake at 180 degrees Celsius for 20 minutes, or until golden brown.
  6. Serve hot. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 6 slices of cooked ham, approximately 1 cm thick
  • 300 g of fresh mushrooms
  • 1 clove of garlic
  • parsley
  • 2 tablespoons of olive oil
  • salt, as needed
  • 2 tablespoons of béchamel sauce

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