Recette de cuisineHomemade recipes · Hainaut
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Pasta omelette

Pasta omelette

Main dishes

Discover this delicious omelette made with leftover cooked pasta, perfect for a quick and satisfying lunch.

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Recipe from Klaus Eifert, Prog, Luckylooker (Wikibooks), adapted by Recette de cuisine · · updated on

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Enjoy this pasta omelette, a simple and delicious recipe that will allow you to enjoy a satisfying meal without any extra effort.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting5 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodbread

Ingredients

1 people
  • $0.48
  • $0.35
  • $0.03

Directions

  1. Heat the bacon in a pan.
  2. Add the mushrooms and smoked bacon slices, and cook for 5 minutes.
  3. Whisk the egg with the milk, then season with pepper and salt. ≈ 4 min
  4. Add the pasta to the vegetables and cook for an additional 2 minutes.
  5. Pour the eggs over the pasta, and cook until the omelette is set.

Equipment

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Before you start

Ingredients

  • 100 g of cooked, leftover small pasta
  • 2 tablespoons of bacon
  • 5 medium-sized mushrooms
  • 2 slices of smoked bacon
  • 1 egg
  • 2 tablespoons of milk

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