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Belgian onion soup, topped with cheese

Belgian onion soup, topped with cheese

Appetizers

A rich onion soup made with meat broth and wine, served with toasted bread and melted cheese: a comforting dish for four people.

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Recipe from NewUniverse (Wikibooks), adapted by Recette de cuisine · · updated on

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This onion soup simmers gently in butter and broth, then is baked in the oven with toasted bread and cheese. A classic, comforting dish.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodgrating and baking

Ingredients

4 people
  • $0.05
  • $0.10
  • $0.37
  • $3.48
  • $0.03

Directions

  1. Return to the original recipe: sauté the garlic cloves and chopped onion in butter, cover with broth, season, and simmer over low heat for 20 minutes.
  2. Toast the bread, remove the crust, and grate the cheese.
  3. Add the wine to the soup, pour it into bowls, place a slice of toasted bread on each, cover with cheese, and bake for 3-5 minutes to melt and brown.
  4. Cut the bread crusts into small pieces, fry them for 2 to 5 minutes, and serve them with the soup.

Equipment

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Before you start

Ingredients

  • 1 clove of garlic
  • 70 g of finely chopped onion
  • 40 g of butter
  • 1.25 liters of meat broth
  • 4 slices of toasted bread
  • 200 g of hard cheese, grated
  • 1 glass of wine (approximately 15 cl)
  • salt and pepper

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