Chocolate and walnut tart
Discover this delicious chocolate and walnut tart, the perfect indulgent and refreshing dessert.
This pie is a delicious combination of banana and chocolate, with a hint of walnut. It’s easy to make and perfect for a family dinner or gathering with friends.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting1 hr 30 min
- Total1 hr 45 min
- DifficultyEasy
- Cooking methodrefrigeration
Ingredients
people
- $0.15
- $0.15
- $0.06
- $0.35
Directions
- Combine the custard mixture, milk, and 2 tablespoons of coffee liqueur in a bowl. ≈ 4 min
- Whisk until smooth. ≈ 4 min
- Gently fold in 75 ml of whipped cream into the pudding mixture. ≈ 4 min
- Mix the banana slices with the remaining liqueur (1 tablespoon) and arrange them in the crust. ≈ 4 min
- Sprinkle with half of the chopped candies. ≈ 2 min
- Pour, the pudding mixture over the crumbled candies. ≈ 3 min
- Cover and refrigerate for 1 hour and 30 minutes, or until it is firm.
- Use a spoon to spread the remaining whipped cream over the top of the pie just before serving. ≈ 2 min
- Sprinkle the remaining chopped candies on top. ≈ 2 min
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