Recette de cuisineHomemade recipes · Hainaut
Favorites
Maispuffer

Maispuffer

Snacks

Discover this traditional Belgian maize paste recipe, perfect for a delicious appetizer.

Enlarge photo

Recipe from Oma Ilse, Juetho (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Maispuffer are maize-based French fries cooked in oil. A simple and delicious original recipe from the Hainaut region.

Ingredients and directions

  • Prep time20 min
  • Cook time20 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodbread

Ingredients

4 people
  • $0.20
  • $1.40
  • $0.17
  • $0.05

Directions

  1. Heat sunflower oil in a large pan over medium heat. Allow it to heat until the temperature reaches 180 °C.
  2. Mix the flour and baking powder together. Then add the cornmeal, eggs, and grated cheese. Mix well with a spoon. ≈ 4 min
  3. Prepare three tablespoons of dough in the pan. Use a spatula to flatten the dough.
  4. Cook until the edges are golden brown. Gently flip and cook the other side for 1 to 2 minutes.
  5. Place on an absorbent plate. Repeat the process until all the ingredients have been used. ≈ 3 min
  6. Immediately wash the pot with hot water – even a dishwasher won’t be able to remove the crust residue. ≈ 2 min

Equipment

Affiliate links

Before you start

Ingredients

  • 150 g of flour
  • 2 boxes of vegetable corn
  • 4 eggs
  • 200 g of grated Emmentaler cheese
  • oil painting of a sunflower
  • Half a packet of baking powder

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗