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Carbonara pasta dish

Carbonara pasta dish

Main dishes

Traditional carbonara recipe using pasta, cream, and bacon.

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Recipe from BoldLuis, Rutrus, Ricky90 and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Number of guests: 4 | Preparation time: 20 minutes | Difficulty level: easy

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting5 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodbread

Ingredients

4 people
  • $0.08
  • $0.36

Directions

  1. Cook the pasta according to the usual method and set aside.
  2. Heat oil in a pan. Add the finely chopped onion and simmer until it is golden brown.
  3. Add the bacon slices and cook until they are crispy.
  4. Pour the crème fraîche into the pan with the onion and bacon, then add the grated cheese. Mix well and season.
  5. Mix the sauce with the pasta just before serving. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 250 g of pasta (e.g., spaghetti)
  • 1 container of crème fraîche
  • Half an onion, large
  • 5 slices of bacon
  • 1 portion of grated cheese
  • 3 tablespoons of olive oil
  • Salt and pepper, to taste

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