Average score* 75/100Report on the Forest
A traditional dish from the Ardennes region, featuring cooked mushrooms and vegetables, perfect for accompanying game meat or poultry.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Report on the Forest, Hazelnut paste, Water cake, Love Cake…
World cuisines
Average score* 75/100A traditional dish from the Ardennes region, featuring cooked mushrooms and vegetables, perfect for accompanying game meat or poultry.
Average score* 92/100Discover this homemade hazelnut paste, perfect for topping your bread! It’s easy to make and can be customized to your liking.
Average score* 90/100A simple and moist cake, without butter or any fat, just water and eggs.
Average score* 57/100A soft and delicious cake, topped with a sweet frosting.
Average score* 72/100Discover this moist and flavorful cake, infused with the taste of guava.
Average score* 91/100Discover this delicious recipe for marinated chicken breast, served with pak choi, an exotic vegetable.
Average score* 98/100Discover how to prepare this refreshing syrup using elderflower blossoms. Ideal for non-alcoholic drinks or as an aromatic addition.
Average score* 95/100Discover this delicious fruit mousse, perfect for a light and refreshing dessert.
Average score* 80/100Discover this chocolate mousse made without eggs. The smooth tofu gives it a rich and velvety texture.
Average score* 88/100This traditional French dessert, a chocolate mousse, is perfect for a family dinner.
Average score* 93/100A chocolate mousse made with cooked eggs, with a firm and excellent texture, and good shelf life. The base is a ganache that is not too thick.
Average score* 87/100A classic French dessert, chocolate mousse is a delight for the taste buds.