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light chocolate mousse

light chocolate mousse

Desserts

This traditional French dessert, a chocolate mousse, is perfect for a family dinner.

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Recipe from Pythie, DavidL, Morlog and 3 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Chocolate mousse is a traditional French dessert that is popular for its smooth texture and intense flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting2 hr
  • Total2 hr 15 min
  • DifficultyEasy
  • Cooking methodwater bath, refrigeration

Ingredients

4 people
  • $1.05
  • $0.02

Directions

  1. Melt the chocolate with the milk over a double boiler.
  2. very firm ≈ 3 min
  3. Combine one-third of the whipped cream with the chocolate. ≈ 4 min
  4. Add and incorporate the remaining egg whites. ≈ 4 min
  5. Pour une ou plusieurs portions, place in the refrigerator for two hours.

Equipment

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Before you start

Ingredients

  • 200 g of chocolate
  • 3 egg whites
  • 2 cl of milk or water

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