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Chocolate mousse without eggs

Chocolate mousse without eggs

Desserts

Discover this chocolate mousse made without eggs. The smooth tofu gives it a rich and velvety texture.

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Recipe from Minerv, DavidL, Calimo and 5 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Vegan chocolate mousse is a delicious and refreshing dessert, perfect for chocolate lovers who want to avoid using eggs. The smooth tofu gives it a creamy and velvety texture.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting4 hr
  • Total4 hr 15 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

6 people
  • $3.08
  • $0.02

Directions

  1. Break the chocolate into pieces and begin to melt it very gently.
  2. Turn off the heat as soon as the pieces have softened. ≈ 8 min
  3. Add the essential oil paint and mix thoroughly. ≈ 4 min
  4. Incorporate the silken tofu and vanilla sugar, then whisk with an electric mixer until you have a smooth, even cream. ≈ 4 min
  5. Let it chill in the refrigerator overnight.

Equipment

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Before you start

Ingredients

  • 400 g of silken tofu
  • 200 g of baking chocolate
  • Half a packet of vanilla sugar
  • 2 drops of essential mint oil (Mentha arvensis) or 2 tablespoons of mint syrup

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