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Raspberry mousse

Raspberry mousse

Desserts

Discover this delicious fruit mousse, perfect for a light and refreshing dessert.

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Recipe from Karl Vatel, DavidL, FrankyLeRoutier (Wikibooks), adapted by Recette de cuisine · · updated on

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This recipe for a fruit mousse works well with berries (strawberries, blueberries, etc.).

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting2 min
  • Total17 min
  • DifficultyEasy
  • Cooking methodmixture

Ingredients

4 people
  • $1.30
  • $1.09

Directions

  1. Whip the cream until it forms soft peaks, then sweeten with a spoonful of sugar. ≈ 4 min
  2. Wash the fruits, drain them, then blend them. ≈ 4 min
  3. Add the sugar. ≈ 3 min
  4. Pour appliquer le joint, pass it through a sieve and mix it gently with the foam using a. ≈ 4 min
  5. Book at your own expense.

Equipment

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Before you start

Ingredients

  • 330 ml of heavy cream
  • 200 g of mixed berries
  • 2 tablespoons of powdered sugar

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