Chicken fillet with pak choi

Ingredients

• 2 chicken breasts
• 300 g of pak choi
• 2 Bio-Limes
• 1 serving of coconut milk (250 ml)
• 200 ml of chicken broth, concentrated to 100 ml
• salt, pepper, curry powder, olive oil
• basmati

Marinate chicken pieces with salt, pepper, curry powder, and oil, then grill them in the oven.

cooked rice

Wash the pak choi and, depending on the size, cut it in half or into quarters lengthwise.

Reheat the vegetables in oil paint, and season with salt and pepper.

Add the broth, coconut milk, and lemon juice.

Evenly distribute on the plates and serve with rice and lemon wedges.