Average score* 89/100Substitute for marzipan
Learn how to make this marzipan substitute, which was ideal during and after World War II. It’s simple and quick to prepare.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Substitute for marzipan, Marble cake, Small, round pieces of meat, Almond cake…
World cuisines
Average score* 89/100Learn how to make this marzipan substitute, which was ideal during and after World War II. It’s simple and quick to prepare.
Average score* 70/100Discover how to create this classic two-tone white and black cake, infused with cocoa. A perfect dessert for the whole family.
Average score* 86/100Small, bone-in meat balls, perfect for a broth-based soup. Easy to make at home.
Average score* 73/100A moist and fragrant almond cake, with notes of lemon and vanilla.
Average score* 90/100Discover this traditional Belgian maize paste recipe, perfect for a delicious appetizer.
Average score* 98/100Discover the simple recipe for homemade candies, perfect for holidays or afternoon snacks. A quick and unique dessert.
Average score* 84/100A traditional Belgian cake made with elderflower and yogurt, and flavored with anise.
Average score* 60/100Discover this recipe for a decorated gelatin with mosaic patterns, perfect for a unique and delicious dessert.
Average score* 95/100Discover a simple and delicious ham sandwich recipe, perfect for a quick and satisfying meal.
Average score* 93/100Discover this simple and delicious recipe for baked tilapia fillets with white wine, fresh herbs, and a creamy sauce.
Average score* 95/100Make pasta with a risotto-like flavor, without worrying about cooking time!
Average score* 82/100A delicious recipe for orecchiette pasta, served with a vegetable, tomato, and bacon sauce.