Pasta in the style of risotto
Make pasta with a risotto-like flavor, without worrying about cooking time!
This recipe allows you to cook your pasta as if it were rice. It’s a delicious and easy dish to prepare.
Ingredients and directions
- Prep time5 min
- Cook time25 min
- Resting5 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$4.56 $1.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $0.14
- $0.73
- $2.78
- $0.16
- $0.60
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Finely chop the onion and sauté it gently in the butter. ≈ 8 min
- Add the pasta, and stir vigorously for a few minutes. ≈ 4 min
- Pour the white wine and let it develop. ≈ 3 min
- Add a tablespoon of tomato paste, then gradually add the broth, stirring gently over low heat.
- For the final cooking stage, add grated Parmesan cheese to your liking, mix well, and remove from the heat. Let it rest, covered, for a few minutes before serving.
The bill
Pasta in the style of risotto
- 1 onion$0.15
- 1 tablespoon of butter$0.14
- One glass of dry white wine$0.73
- 1 cup of broth$2.78
- 1 tablespoon of tomato paste$0.16
- Grated Parmesan cheese$0.60
Total$4.56
that's $1.14 per person
Estimated price; varies by store.
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