gelatin decorated with mosaic patterns

Ingredients

• 3 or 4 boxes of gelatin in different flavors
• 1 can of condensed milk
• 2 containers of light cream
• 28 grams of grenadine
• 250 ml of water
• 2 tablespoons of vanilla

Prepare the jellies one at a time, using 250 ml of water, let them set, then cut them into small squares.

Heat the milk with 250 ml of water, adding the vanilla. Then, add the gelatin, which has been dissolved in a glass of water, and cook over low heat, making sure not to boil the milk, but simply to warm it so that the gelatin can be incorporated.

Once the milk is completely cooled, add the gelatin. You can divide it into individual small containers, or pour it into a mold or a large pot.