Average score* 79/100The Lussekatter
Traditional Belgian pastries prepared for St. Nicholas' Day, filled with grapes and scented with saffron.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: The Lussekatter, Zucchini and meatball stew, “Bouffe sheri: a traditional cake from Lari”, Akbar Mashti’s Ice Cream…
World cuisines
Average score* 79/100Traditional Belgian pastries prepared for St. Nicholas' Day, filled with grapes and scented with saffron.
Average score* 63/100Discover this delicious zucchini and meatball stew, perfect for winter evenings.
Average score* 56/100A traditional cream cake from the Lari region, particularly popular during Nowruz (Persian New Year), and often given as a gift to newlyweds.
Average score* 75/100Discover this traditional ice cream with exotic flavors, perfect for a sunny afternoon.
Average score* 72/100A moist and flavorful lentil cake, perfect for a unique dessert.
Average score* 58/100A delicious apple bread, perfect for breakfast or dinner. Whether savory or sweet, it’s easy to make and offers a wonderful taste.
Average score* 75/100Discover this cod recipe with garlic and onions, simmered in a rich tomato sauce. Perfect for 5 people.
Average score* 69/100A soft and fragrant bread studded with cardamom seeds, perfect for breakfast or as an appetizer.
Average score* 55/100A baked sea bream filled with a mixture of ground pork, apples, cherry tomatoes, and walnuts.
Average score* 61/100A traditional liqueur made with grappa and green walnuts, flavored with lemon and spices.
Average score* 48/100Discover this delicious Greek specialty, reimagined in a Belgian style, perfect for a family dinner.
Average score* 76/100Chicken breasts, reimagined with onions, a meringue, and ground beef, for a unique dish.