cardamom-spiced bread

Directions

1. In a large mixing bowl, combine the flour, salt, and the zest of the orange. ≈ 4 min
2. Remove the green cardamom pods and extract the seeds. Using a mortar and pestle, grind the seeds into a powder and add them to the other dry ingredients. ⏱ ≈ 10 min
3. In a small bowl, combine the yeast, lukewarm water, and sugar. Stir gently for a few seconds, then let it rest until the yeast has foamed. ⏱ ≈ 20 min
4. In a small saucepan, combine the butter and milk and heat over low to medium heat, stirring until the mixture is smooth. Then, remove from the heat and allow to cool. ⏱ ≈ 20 min
5. In a separate bowl, whisk the eggs and set aside. ≈ 4 min
6. Make sure the mixture of milk and butter is not hot, then add it to the dry ingredients and mix. ≈ 4 min
7. Add the beaten eggs. ≈ 3 min
8. Knead the dough until it is smooth and elastic. ≈ 10 min
9. Place the kneaded dough in a greased bowl and let it rise in a warm place (for example, in the oven) until it has doubled in size, about an hour. ⏱ ≈ 35 min
10. Return the dough to its original shape, then divide it into two portions (one for each loaf). ≈ 3 min
11. For one half, divide the dough into three equal portions. ≈ 3 min
12. Wrap them up to form “ropes” about 45 cm long. ≈ 3 min
13. Take one end of each rope and tie them together. ≈ 3 min
14. Tying the ropes together: ≈ 3 min
15. Take the left rope and pass it over the middle rope. ≈ 3 min
16. Select the correct rope and pass it over the middle rope. ≈ 3 min
17. Repeat this procedure until the ropes are completely braided. ≈ 3 min
18. Bring the other ends of the ropes together. ≈ 3 min
19. Fold each pinched end under the main portion of the bread. ≈ 3 min
20. Repeat the steps for making and braiding the thread for the second half of the dough. ≈ 3 min
21. Place the finished braids on a lightly greased baking sheet. ≈ 3 min
22. Let it rise again until it has doubled in volume, approximately 45 minutes. ⏱ 45 min
23. Prepare the “egg wash” by whisking an egg with a small amount of water to thin it out. ≈ 3 min
24. Apply the “egg wash” to the top of each braid. ≈ 3 min
25. Sprinkle each braid with granulated sugar and finely chopped almonds. ≈ 2 min
26. Bake at 180 °C (350°Fahrenheit) for 25 minutes. ⏱ 25 min