Lentil cake

Directions

1. The eggs are beaten with the sugar and lemon zest. ≈ 3 min
2. Then, the milk and oil paint are added gradually, until a uniform consistency is achieved. ≈ 3 min
3. In this new preparation, the flour is added, but not all at once, but in three stages, to prevent clumping. ≈ 3 min
4. The mixture is then stirred, which increases the energy. ≈ 3 min
5. Oil paint is applied to a mold, and then lightly dusted with flour to make it easier to remove. ≈ 3 min
6. Next, we combine the remaining four ingredients and mix thoroughly. ≈ 3 min
7. We pour the dough into the prepared mold and then coat it with sugar before placing it in the oven (preheated to 180 °C and baked for approximately 45 minutes at this temperature to prevent the top of the cake from burning). ⏱ 45 min
8. Category: Gastronomy of Alpont ≈ 3 min