Average score* 52/100Root
A traditional dessert made with root vegetables, served in individual portions for ten people.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Root, wheat bread with guava, spicy vegetable curry, Pork stew with bell peppers…
World cuisines
Average score* 52/100A traditional dessert made with root vegetables, served in individual portions for ten people.
Average score* 68/100A delicious, soft and colorful wheat bread, perfect for holidays or as a breakfast option.
Average score* 79/100Discover this spicy vegetable curry, a simple and delicious recipe perfect for a family meal.
Average score* 63/100A flavorful and spicy pork stew, simmered with peppers and onions, for a comforting meal.
Average score* 52/100A flavorful soup, made with lentils, onions, vegetables, and meat, cooked gently.
Average score* 67/100A traditional Belgian dish served with rice, Kalo fish curry is a delicious meal to enjoy year-round.
Average score* 76/100Discover this traditional rice dish, which features a unique flavor profile achieved through the use of alkaline powder.
Average score* 62/100Discover this flavorful and fragrant pork stew with ginger, a delicious and aromatic recipe perfect for a family dinner.
Average score* 80/100A flavorful sauce made with mushrooms and beets, perfect for accompanying your dishes.
Average score* 59/100Discover how to prepare this delicious rose jam from Kazanlak.
Average score* 72/100A refreshing and colorful summer salad featuring apples, ham, green beans, and cheese.
Average score* 85/100Discover this delicious tarama recipe, a sophisticated and flavorful dish that is perfect as an appetizer.