Ginger-flavored pork stew
Discover this flavorful and fragrant pork stew with ginger, a delicious and aromatic recipe perfect for a family dinner.
A ginger-infused pork stew, perfect for cold days. The meat is slow-cooked with ginger, soy sauce, and other spices for a unique and unforgettable flavor.
Ingredients and directions
- Prep time15 min
- Cook time1 hr 30 min
- Resting30 min
- Total2 hr 15 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$0.66 $0.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $0.18
- $0.26
- $0.02
- $0.04
- $0.01
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Wash and rinse the pork thoroughly, then cook it in water until it is tender, before removing it.
- Cut the cooked pork into cubes, approximately 2 centimeters in size. ≈ 8 min
- Peel the ginger, finely chop it, and place it in a bowl. ≈ 8 min
- Prepare a sauce using oil paint, salt, soy sauce, vinegar, sesame oil, sugar, and a little bit of broth.
- The diced pieces of meat are cooked in a broth, and then served in a bowl.
- You can then add some ginger juice for extra flavor. ≈ 3 min
The bill
Ginger-flavored pork stew
- ginger: 50 grams$0.15
- soy sauce: 10 grams$0.18
- sesame oil, 25 grams$0.26
- 2 grams of salt$0.02
- Vinegar: 25 grams$0.04
- 1 gram of sweetener$0.01
Total$0.66
that's $0.17 per person
Estimated price; varies by store.
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