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Pork stew with bell peppers

Pork stew with bell peppers

Main dishes

A flavorful and spicy pork stew, simmered with peppers and onions, for a comforting meal.

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Recipe from Manojk, Sidheeq, Thahirpanangattu (Wikibooks), adapted by Recette de cuisine · · updated on

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This pork stew is a delicious combination of spices and vegetables, perfect for cold evenings. The pork simmers slowly with onions, peppers, and spices for an unforgettable flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Resting20 min
  • Total1 hr 35 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodstove
  • Estimated cost$8.20 $2.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.

Ingredients

4 people
  • $0.15
  • $3.16
  • $0.10
  • $0.15
  • $0.68
  • $0.19
  • $0.10
  • $0.05
  • $1.12
  • $0.10
  • $2.40

Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Thoroughly wash the sheep and place it in a container with enough water. ≈ 2 min
  2. Add oil paint to the pot, along with ground meat and onions. ≈ 3 min
  3. Once the onions are golden, add the chopped tomatoes. ≈ 3 min
  4. Then, add finely chopped pepper, onion, and ginger. ≈ 3 min
  5. Cook until the vegetables are tender.
  6. Add curry powder, cayenne pepper, and cumin. ≈ 3 min
  7. Mix thoroughly. ≈ 4 min
  8. Add water and let it simmer for about 20 minutes, stirring occasionally.
  9. Add milk and continue cooking for another 5 minutes.
  10. Season to taste. ≈ 2 min
  11. Once the rice is cooked, add water mixed with coconut milk powder. ≈ 3 min
  12. Let it simmer over low heat for about 10 minutes.
  13. Next, add curry and Malabar leaves, then cover and let simmer for a few more minutes.
  14. If you have nutmeg, you can also add some. ≈ 3 min
  15. It’s best to pour half a cup of water into a mug, add a tablespoon of powdered milk, mix well, and then gently heat.
  16. Category: Cookbook ≈ 3 min
  17. Category: Meat-based dishes ≈ 3 min

The bill

Pork stew with bell peppers

  • onion – 2$0.15
  • Green bell peppers – 6 pieces$3.16
  • Allium sativum – 5 cloves$0.10
  • ginger – a small slice$0.15
  • tomato – one$0.68
  • Turmeric powder – one teaspoon$0.19
  • Pepper powder – one teaspoon (you can use an extra teaspoon if you like spicy dishes)$0.10
  • Spices – one teaspoon$0.05
  • Coconut milk powder – 1 cup$1.12
  • Allium sativum – one clove$0.10
  • mango – Essential$2.40

Total$8.20

that's $2.05 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Lamb – 1 kilogram (cut into pieces)
  • onion – 2
  • Green bell peppers – 6 pieces
  • Allium sativum – 5 cloves
  • ginger – a small slice
  • tomato – one
  • Turmeric powder – one teaspoon
  • Pepper powder – one teaspoon (you can use an extra teaspoon if you like spicy dishes)
  • Spices – one teaspoon
  • Coconut milk powder – 1 cup
  • (Is there coconut milk available? If so, that’s sufficient.)
  • Allium sativum – one clove
  • mango – Essential

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