Beetroot-based sauce
A flavorful sauce made with mushrooms and beets, perfect for accompanying your dishes.
Discover this delicious sauce made with mushrooms, which will add a touch of elegance to your meals.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodstove
- Estimated cost$0.25 $0.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $0.03
- $0.04
- $0.03
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Soak and drain the mushrooms, then finely chop them.
- We cook them in lightly salted water until they are tender.
- Strain the broth.
- In another pan, we are preparing a light sauce by finely chopping the shallots and sautéing them in oil, along with sugar and flour. ≈ 3 min
- Dilute this sauce with mushroom broth.
- Once the mixture comes to a boil, we add the mushrooms and cook for another 15 minutes.
The bill
Beetroot-based sauce
- One onion$0.15
- 2 tablespoons of sugar$0.03
- 2 tablespoons of flour$0.04
- salt$0.03
Total$0.25
that's $0.06 per person
Estimated price; varies by store.
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