Alkali-based powder hazard

Directions

1. After thoroughly washing and draining the sticky rice, mix it with baking soda powder. ≈ 4 min
2. Let it sit for a night, so that the baking soda can penetrate the rice. ⏱ 8 hr
3. The corn husks and bamboo strings are placed in a pot filled with water, then cooked over high heat. ≈ 3 min
4. Once the water has boiled, the heat is turned off. ⏱ ≈ 10 min
5. Once the water temperature has dropped, a soft, absorbent cloth is used to wipe both sides of the corn leaves, removing the soil and sediment. ≈ 3 min
6. Next, we empty the container and immerse the corn leaves and bamboo strings in clean water to preserve them. ≈ 3 min
7. After folding the banana leaves, pour 3 tablespoons of sticky rice into each leaf, form small, coin-shaped rolls, and secure them with bamboo string. ≈ 3 min
8. Bring a pot of water to a rolling boil. ⏱ ≈ 10 min
9. Place the rice cakes in the water. ≈ 3 min
10. Cover the pancakes with water. ≈ 3 min
11. During cooking, make sure the water always covers the pancakes, and add more boiling water if needed. ⏱ ≈ 10 min
12. The cooked rice crepes should be stored in the refrigerator after being removed from the heat. ⏱ ≈ 2 hr