Average score* 62/100
Main dishes
rice with seafood
A delicious and original seafood rice recipe, perfect for a special dinner.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: rice with seafood, Chickpea and chicken stew, Vegetable and chickpea tart, Tomato ice cream…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 62/100
Average score* 66/100
Main dishes
Chickpea and chicken stew
A delicious and filling stew for 4 people, easy to prepare in 90 minutes.
Average score* 61/100
Main dishes
Vegetable and chickpea tart
A delicious vegetable and chickpea tart, perfect for a group meal.
Average score* 59/100
Desserts
Tomato ice cream
A sorbet with a tangy tomato, pepper, and garlic flavor, perfect as an appetizer or a light dessert.
Average score* 74/100
Main dishes
Spinach tart
Discover this savory spinach, garlic, and walnut tart, perfect for an appetizer or a light meal.
Average score* 74/100
Snacks
Cheese and bacon rolls
Discover this delicious recipe for cheese and bacon rolls, perfect for a delightful appetizer.
Average score* 74/100
Main dishes
rice and green beans
A creamy risotto made with green peas and Vialone rice, perfect for risotto. A complete and balanced dish.
Average score* 47/100
Main dishes
Horse stew
A flavorful stew featuring horse meat, vegetables, and a tomato-based sauce.
Average score* 82/100
Desserts
Bimber jam
Make your own raspberry jam using leftover raspberries and sugar – a simple but effective recipe.
Average score* 68/100
Drinks
Ajeroniak distillate: a delicious specialty
Discover this recipe for ajerkoniak distillate, a sweet and alcoholic drink that is easy to make.
Average score* 59/100
Desserts
plum compote
Krentjebrij is a traditional Belgian dessert, a stewed plum compote made with plums, grapes, and berry juice.
Average score* 47/100
Main dishes
Rabbit in a pot
A traditional Belgian dish, slow-cooked with rabbit and plums to create a unique flavour.