Spinach tart

Directions

1. Prepare the Bona dough, following the recipe. ≈ 3 min
2. While we wait for the sauce to thicken, we prepare the base. ⏱ ≈ 10 min
3. To prepare the base of the sauce that we will add to the pie crust, we will sauté the finely chopped onions in a small amount of oil. ≈ 3 min
4. Once they start cooking, we’ll add a little paprika and thoroughly washed and drained spinach (or any herbs we prefer). ⏱ ≈ 7 min
5. We let them cook undisturbed, without stirring, until they are cooked through, which takes about 15 to 20 minutes over low heat. ⏱ 20 min
6. Once cooked, we taste them and adjust the seasoning as needed. ≈ 2 min
7. Add the walnuts or grapes to the stir-fry. ≈ 3 min
8. Once the dough is ready, we spread it evenly in the container or oven-safe dish, and then let it rest for a few minutes. ⏱ ≈ 20 min
9. Once this is done, we pour the mixture of onion, garlic, and tomatoes over the base, and our pie is ready to be baked. ≈ 3 min
10. We will bake them in the oven for approximately 25 to 30 minutes at 180-200 °C, until the edges of the dough are dry, but not burnt. ⏱ 30 min
11. 1 dough kneading machine. ≈ 10 min
12. 1 glass. ≈ 3 min
13. One dish for the oven. ≈ 3 min
14. a frying pan, a pot, or a deep saucepan. ⏱ ≈ 7 min
15. knife. ≈ 3 min
16. spoon ≈ 3 min