Cheese and bacon rolls

Directions

1. Lightly grease the griddle. ≈ 3 min
2. Mix the dry yeast, sugar, and warm water together. ≈ 4 min
3. Stir well and cover the mixture for 5 minutes (or until it becomes frothy). ⏱ 5 min
4. Combine the flour, yeast, and salt in a large bowl. ≈ 4 min
5. Add the liquid ingredients and mix until a smooth, elastic dough forms (approximately three minutes). ≈ 4 min
6. Place the dough on a lightly floured surface and knead it for two to three minutes. ≈ 10 min
7. Place the dough back in the bowl. ≈ 3 min
8. Cover and keep in a warm place until the mixture has doubled in volume. ≈ 3 min
9. Turn on the oven. ⏱ ≈ 35 min
10. Place the dough on a lightly floured surface and gently deflate it. ≈ 3 min
11. Cut the dough into eight pieces of roughly equal size, then sprinkle the cheese and bacon rolls with flour. ≈ 8 min
12. Place the rolls on a lightly greased baking sheet, and bake for 10 to 15 minutes (or until golden brown). ⏱ 15 min