rice with seafood

Directions

1. Pour the water into a pot and bring it to a boil. ⏱ ≈ 10 min
2. Add the Lingueiros to the boiling water and let them simmer until the flesh of the shells separates from the shell. ⏱ ≈ 40 min
3. Finely chop the bay leaves. ≈ 3 min
4. Cut the tomatoes into pieces and place them in a pot along with the stem. ≈ 8 min
5. Add boiling water. ⏱ ≈ 10 min
6. Once the tomato skins have burst, remove them from the water, let them cool, peel them, cut them into quarters, and remove the seeds. ⏱ ≈ 20 min
7. Finely chop the seeds. ≈ 8 min
8. Peel the cloves of Allium sativum and chop them into small pieces. ≈ 8 min
9. Peel the onions and chop them finely. ≈ 8 min
10. Heat the olive oil in a saucepan. ⏱ ≈ 10 min
11. Add the onions to the pan and cook until they are softened and browned. ⏱ ≈ 7 min
12. Add the garlic and let it cook over low heat. ⏱ ≈ 40 min
13. Add the tomatoes, let them cook over low heat, and season with salt, pepper, and bay leaves. ⏱ ≈ 40 min
14. Add white wine and 500 ml of water, then add the remaining fish and let it simmer. ⏱ ≈ 40 min
15. By using a sieve to separate the tomatoes from other elements, and then collecting them. ≈ 2 min
16. Add a small amount of Lingueiròes sauce to the mixture, stir, and let it simmer for a few more minutes. ⏱ ≈ 40 min
17. Add the different types of crab and let them cook. ⏱ ≈ 10 min
18. Clean the mussels and prepare them as well. ≈ 8 min
19. Cook the rice in a separate pot, alongside the other ingredients, while you prepare the rest of the dish. ⏱ ≈ 18 min
20. Let it simmer for 10 minutes. ⏱ 10 min
21. Remove the meat from the broth and place it on a preheated plate. ⏱ ≈ 10 min
22. Wash, dry, and finely chop the cilantro. ≈ 8 min
23. In a bowl, and serve with. ≈ 2 min
24. Serve the rice as a side dish. ≈ 2 min