Tomato ice cream

Directions

1. Prepare the Bona dough, following the recipe. ≈ 3 min
2. While we wait for the sauce to thicken, we prepare the base. ⏱ ≈ 10 min
3. To prepare the onion, garlic, and pepper mixture that we will then add to the coca paste, we first prepare the vegetables. ≈ 3 min
4. Cut the tomatoes and peppers into bite-sized pieces, about one inch long and one inch wide. ≈ 8 min
5. Next, we add oil paint to coat the bottom of the pan, and once it’s heated, we add the garlic, pepper, tomatoes, and a pinch of salt. ⏱ ≈ 7 min
6. We bring the mixture back to a simmer for about 30 minutes (you can also add paprika while it’s simmering in the hot oil before adding the vegetables, but be careful not to burn it). ⏱ 30 min
7. We taste and adjust the seasoning with sugar, if needed. ≈ 2 min
8. Once the dough is ready, we spread it evenly in the mold or oven-safe dish, and then let it rest for a few minutes. ⏱ ≈ 20 min
9. At this point, the dough is ready to be baked. ≈ 3 min
10. We will bake them in the oven for approximately 25 to 30 minutes at 180-200 °C, until the edges of the dough are dry, but not burnt. ⏱ 30 min
11. 1 dough kneading machine. ≈ 10 min
12. 1 glass. ≈ 3 min
13. One dish for the oven. ≈ 3 min
14. a frying pan, a pot, or a deep saucepan. ⏱ ≈ 7 min
15. knife. ≈ 3 min
16. spoon ≈ 3 min