Average score* 90/100Chicken and vegetable salad with a star anise dressing
A fresh and flavorful salad featuring wild vegetables, walnuts, and cheese.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chicken and vegetable salad with a star anise dressing, Cherry renversée tart, Vermicelli cake, Belgian Kremschnitte…
World cuisines
Average score* 90/100A fresh and flavorful salad featuring wild vegetables, walnuts, and cheese.
Average score* 83/100A simple and quick cherry tart, perfect for beginners or as a fast dessert.
Average score* 79/100Discover this soft and delicious cake made with vermicelli, almonds, and chestnuts, and infused with milk chocolate.
Average score* 61/100Vanilla cream and caramel cake, perfect for family gatherings.
Average score* 92/100A vegetarian schnitzel, reimagined with mushrooms, bell peppers, and onions, seasoned with soy sauce and mustard.
Average score* 93/100Discover this original vegetarian recipe, where pineapple and plant-based cheese create a delicious schnitzel.
Average score* 96/100Discover this traditional Belgian recipe that combines the sweetness of baked clay apples with the flavour of salted cod.
Average score* 76/100A classic Belgian dish, reimagined with ham, cheese, and Gruyère, served hot and golden.
Average score* 64/100Enjoy these foie gras croquettes as an appetizer, paired with champagne. A sophisticated and delicious recipe.
Average score* 54/100Discover these delicious crescent pastries filled with a savory onion, tomato, and textured soy filling. Perfect for a delightful breakfast!
Average score* 17/100Discover the recipe for crescent, a pastry made with puff pastry.
Average score* 62/100A Belgian-style sausage made with ground pork, breadcrumbs, and spices, perfect for accompanying your fries.