Average score* 93/100Marinated pork with skin
A dish of marinated pork, flavored with white grapes, garlic, and white wine.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Marinated pork with skin, Anitra with Raboso wine, Non-alcoholic fruit-based beverage, Avocado with tartar sauce…
World cuisines
Average score* 93/100A dish of marinated pork, flavored with white grapes, garlic, and white wine.
Average score* 37/100Discover this delicious duck dish with mushrooms and Raboso wine, perfect for autumn evenings.
Average score* 95/100Discover this refreshing and colorful fruit-based non-alcoholic beverage, perfect for hot days.
Average score* 82/100Discover this delicious starter, featuring avocado and tartar, perfect for a light and refreshing meal.
Average score* 91/100An original and light entry, perfectly balanced between the acidity of the lemon and the sweetness of the avocado.
Average score* 92/100Discover this simple and delicious recipe for avocado stuffed with eggs, perfect for a light meal.
Average score* 90/100A triangular apple tart, made with croissant dough and filled with sweet, juicy apples.
Average score* 93/100A simple and flavorful spice-infused dough, perfect for cakes or cookies.
Average score* 92/100A round apple cake filled with sugar and spices, wrapped in puff pastry, and baked in the oven.
Average score* 98/100Discover this delicious version of stuffed pineapple, filled with fresh fruits and flavored with honey and vanilla.
Average score* 66/100Vegetable soup with a creamy sauce, a typical dish from Belgian cuisine.
Average score* 95/100A delicious omelette with noodles and a creamy sauce.