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Avocado with tartar sauce

Avocado with tartar sauce

Appetizers

Discover this delicious starter, featuring avocado and tartar, perfect for a light and refreshing meal.

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Recipe from Persino, Kompowiec2, Alessia and 3 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This appetizer is perfect for summer evenings or a unique cocktail hour. The combination of avocado and tartar creates a crunchy texture that contrasts with the creamy avocado.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting5 min
  • Total20 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodpreparation
  • Estimated cost$7.81 $3.91 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $5.98
  • $0.29
  • $1.16
  • $0.18
  • $0.07
  • $0.06
  • $0.02
  • $0.05

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Season the mayonnaise with salt and pepper. ≈ 2 min
  2. Reserve a spoon, then add the ketchup and a tablespoon of chopped herbs to the remaining mayonnaise. ≈ 3 min
  3. Combine the meat with finely chopped onion, the reserved mayonnaise, a tablespoon of herbs, and a tablespoon of capers. ≈ 4 min
  4. Cut the avocado in half, remove the pit, and drizzle the flesh with lemon juice to prevent it from browning. ≈ 8 min
  5. Fill the space left by the core with the filling. ≈ 10 min
  6. Place a generous portion of salad on the plate, then put the avocado in the center, leaving a space around it. ≈ 3 min
  7. Garnish the dish with the remaining capers and herbs, and place a small salad with a mayonnaise-based dressing in the center of the plate. ≈ 2 min
  8. Serve with croutons and whole-wheat bread. ≈ 2 min

The bill

Avocado with tartar sauce

  • 2 medium-sized avocados$5.98
  • 2 medium-sized onions$0.29
  • 3 tablespoons of chopped parsley and chives$1.16
  • About half a tablespoon of capers$0.18
  • lemon juice$0.07
  • ketchup$0.06
  • salt$0.02
  • pepper$0.05

Total$7.81

that's $3.91 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 medium-sized avocados
  • 2 medium-sized onions
  • 3 tablespoons of mayonnaise
  • 3 tablespoons of chopped parsley and chives
  • salad leaves
  • 20-25 grams of meat for the tartar
  • About half a tablespoon of capers
  • lemon juice
  • ketchup
  • salt
  • pepper

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