Spice cake batter

Spice cake batter

Baking

A simple and flavorful spice-infused dough, perfect for cakes or cookies.

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This spiced dough is perfect for making delicious cakes or cookies. It is also well-suited for customization with fruits or walnuts.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting1 hr
  • Total1 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Calories60 kcal/serving
  • Cooking methodfour
  • Estimated cost$1.99 $0.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.02
  • $0.04
  • $1.40
  • $0.53

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Crush the dill. ≈ 4 min
  2. Beat the eggs and sugar together for about 3 to 4 minutes.
  3. Add the sifted flour, gently mix with a spoon, while also adding the ground anise. ≈ 4 min
  4. On a floured baking sheet, arrange small, round cakes. ≈ 3 min
  5. Bake in a low-temperature oven.

The bill

Spice cake batter

  • 25 grams of sugar$0.02
  • 30 g of flour$0.04
  • 4 eggs$1.40
  • 1 teaspoon of cardamom$0.53

Total$1.99

that's $0.25 per person

Estimated price; varies by store.

Nutrition per serving

Calories60 kcal
Fat2.5 g
Saturated fat0.7 g
Carbohydrates5.8 g
Sugars3.2 g
Fiber0.1 g
Protein3.6 g
Salt0.08 g

Before you start

Ingredients

  • 25 grams of sugar
  • 30 g of flour
  • 4 eggs
  • 1 teaspoon of cardamom

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