Avocado stuffed with egg

Directions

1. Wash the avocado, cut it in half, and remove the pit. ≈ 8 min
2. Sprinkle with lemon juice to prevent it from browning. ≈ 3 min
3. Carve into the flesh, leaving a border of about one centimetre close to the skin. ≈ 3 min
4. Cut the flesh into small dice and season with lemon juice. ≈ 8 min
5. Chop the eggs and tomatoes, rinse the chives, and then chop them. ≈ 8 min
6. Gently mix the avocado with the eggs, tomatoes, parsley, and mayonnaise. ≈ 4 min
7. Fill the avocado halves with this mixture. ≈ 10 min
8. Serve on a bed of lettuce. ≈ 2 min