Avocado with seafood
An original and light entry, perfectly balanced between the acidity of the lemon and the sweetness of the avocado.
Preparation time: 15 minutes
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$4.77 $2.39 / serving Estimated price; varies by store.
Ingredients
people
- $2.99
- $0.19
- $0.21
- $0.05
- $0.06
- $1.27
Prices from US supermarkets.
Directions
- drain the shrimp or crab. ≈ 2 min
- Add a tablespoon of alcohol or juice to the mayonnaise. ≈ 3 min
- Do not peel the avocado; instead, cut it in half, remove the pit, and scoop out the flesh without damaging the skin (a small spoon is recommended). ≈ 8 min
- Rub the inside of the shell with lemon juice to prevent it from browning. ≈ 3 min
- Chop the meat into small dice and mix with the mayonnaise and the shrimp or crab. ≈ 8 min
- Fill the shells with this mixture. ≈ 3 min
The bill
Avocado with seafood
- 1 avocado$2.99
- 10 g of canned shrimp or crab$0.19
- 2 to 3 tablespoons of good-quality mayonnaise$0.21
- 1 tablespoon of cognac, brandy, or orange juice$0.05
- 1/4 cup of tomato puree$0.06
- Juice of half a green lemon$1.27
Total$4.77
that's $2.39 per person
Estimated price; varies by store.
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