Average score* 76/100Thinly sliced spaetzle
Discover this recipe for Belgian spätzle, savory apple meatballs, and sliced apples that resemble cured meats.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Thinly sliced spaetzle, Pizza with apples and ground beef, chocolate egg custard, custard pie…
World cuisines
Average score* 76/100Discover this recipe for Belgian spätzle, savory apple meatballs, and sliced apples that resemble cured meats.
Average score* 59/100Discover this unique pizza with apples and ground meat, perfect for a fun evening with friends and family!
Average score* 91/100Discover this egg and chocolate custard, a creamy and decadent dessert perfect for those with a sweet tooth.
Average score* 85/100A rich and delicious dessert, the custard-based flan is easy to make. It’s perfect for ending a meal.
Average score* 85/100Discover this traditional Burgundian pastry, perfect for a delicious and comforting dessert.
Average score* 95/100Discover this delicious recipe for a flan made with red kuri squash, perfect for autumn evenings.
Average score* 80/100Enjoy this delicious Nantais tart, made with rich cheese and eggs, accompanied by a glass of Burgundy wine.
Average score* 55/100Pre-seasoned pork fillets, cooked in a pan or in the oven.
Average score* 91/100Discover this recipe for slow-cooked beef tenderloin in a pot, with beer, apples, and cream.
Average score* 84/100A traditional Norman dish, featuring crepes filled with mushrooms, Allium ascalonicum (a type of onion), and white ham.
Average score* 34/100Discover this traditional recipe from the Burgundy region, perfect for a gourmet dinner.
Average score* 92/100Discover this delicious recipe for almond and Parmesan-crusted veal cutlets, perfect for a special meal.