Beer-marinated filet mignon
Discover this recipe for slow-cooked beef tenderloin in a pot, with beer, apples, and cream.
This beer-braised short rib is a comforting and delicious dish that will bring warmth and satisfaction. It’s perfect for winter evenings.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.66 $0.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.03
- $0.86
- $0.45
- $0.15
- $0.17
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Reheat the onions in a small saucepan with a little fat.
- Next, lightly coat the filet mignon on each side with breadcrumbs.
- Cut the apples into halves or quarters, depending on their size. ≈ 3 min
- Add the crème fraîche ≈ 3 min
- Add pepper and salt. ≈ 2 min
- Pour 20 centilitres of beer ≈ 3 min
- Close the minute jar. ≈ 3 min
- Wait for the pressure to build (until you hear a hissing sound), then cook for 20 minutes.
The bill
Beer-marinated filet mignon
- beer (any kind)$1.03
- earth apple$0.86
- whipping cream$0.45
- onion$0.15
- oil-based paint$0.17
Total$2.66
that's $0.67 per person
Estimated price; varies by store.
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