A delicious Burgundy apple pie

Directions

1. In a mixing bowl, combine the flour, powdered sugar, and a pinch of salt. ≈ 4 min
2. Crack the eggs into a well in the center of the bowl, and gradually mix in the previous mixture using a whisk. ≈ 4 min
3. Add the milk and cream while mixing until a smooth dough forms. ≈ 3 min
4. Peel the apples, and cut them into quarters. ≈ 8 min
5. First, fry the apple slices in butter until golden brown, about 5 minutes. ⏱ 5 min
6. Grease a baking dish, and arrange the apple slices at the bottom of the dish. ≈ 3 min
7. Pour the batter. ≈ 3 min
8. Bake in the oven at 180 °C for 50 minutes. ⏱ 50 min
9. Check for doneness. ≈ 3 min
10. Let it cool before serving. ⏱ ≈ 20 min
11. Sprinkle with sugar or cinnamon before serving. ≈ 2 min