Recette de cuisineHomemade recipes · Hainaut
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Picard string

Picard string

Appetizers

A traditional Norman dish, featuring crepes filled with mushrooms, Allium ascalonicum (a type of onion), and white ham.

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Recipe from DavidL, Rhadamante, JackPotte and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Picard string is a regional specialty of Picardy, a delicious and elegant dish. This appetizer is easy to prepare and is typically enjoyed during family meals or gatherings with friends.

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$7.72 $1.93 / serving Estimated price; varies by store.

Ingredients

4 people

crepe batter

  • $0.33
  • $0.50
  • $0.28
  • $2.53
  • $0.66
  • $1.98
  • $1.44

Prices from US supermarkets.

Directions

  1. Cook the crepes and set aside.
  2. Melt the chopped Allium ascalonicum in butter, add the chopped mushrooms, and season.
  3. Cover and let the juice sit. ≈ 3 min
  4. Then, discover and allow the water to simmer gently.
  5. Add a little cream to the duxelles. ≈ 3 min
  6. Prepare each crepe as follows: place a half slice of ham on the crepe, then add a tablespoon of duxelles. ≈ 10 min
  7. Roll up the crepe and place it in a gratin dish. ≈ 3 min
  8. Apply a generous amount of cream. ≈ 3 min
  9. Sprinkle with grated cheese. ≈ 2 min
  10. Bake in a preheated oven at thermostat setting 7 (220 °C) for approximately 10-20 minutes.

The bill

Picard string

  • 250 g of flour$0.33
  • 0.50 liters of milk$0.50
  • 30 g of butter$0.28
  • 560 g of mushrooms$2.53
  • 100 g of Allium ascalonicum (approximately 3 bulbs)$0.66
  • 500 ml of heavy cream$1.98
  • 200 g of grated cheese$1.44

Total$7.72

that's $1.93 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of flour
  • 3 s
  • 0.50 liters of milk
  • 30 g of butter
  • A pinch of salt
  • 4 thin slices of ham
  • 560 g of mushrooms
  • 100 g of Allium ascalonicum (approximately 3 bulbs)
  • 500 ml of heavy cream
  • 200 g of grated cheese

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