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Flamiche, the traditional Lorraine pie

Flamiche, the traditional Lorraine pie

Main dishes

Enjoy this delicious Nantais tart, made with rich cheese and eggs, accompanied by a glass of Burgundy wine.

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Recipe from Tavernier, DavidL, JackPotte and 14 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Flamiche is a culinary specialty of Dinant, known for its delicious combination of rich cheese and egg. Prepare it with love for a festive meal.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodfour
  • Estimated cost$16.88 $2.81 / serving Estimated price; varies by store.

Ingredients

6 people
  • $0.58
  • $4.19
  • $10.26
  • $1.85

Prices from US supermarkets.

Directions

  1. Preheat the oven to 195 °C.
  2. Spread the dough evenly over the bottom of a pie dish. ≈ 3 min
  3. Sprinkle the cheese evenly over the dough. ≈ 3 min
  4. Next, crack the eggs into a bowl, and season generously with salt and pepper. ≈ 2 min
  5. Fight with great energy. ≈ 4 min
  6. Then, arrange the small butter cubes on top. Add the eggs, and season with 2-3 turns of the pepper mill. ≈ 3 min
  7. Bake for 30 minutes at 195 °C.
  8. Enjoy it very hot, accompanied by a glass of Burgundy, for a truly authentic tasting experience! ≈ 3 min
  9. It should be noted that for those who love flamiche, a competition for the person who eats the most flamiche is being held on the first weekend of September in the small town of Dinant… ≈ 3 min
  10. Please note: mandatory training! ≈ 3 min

The bill

Flamiche, the traditional Lorraine pie

  • Bread dough (approximately 500g)$0.58
  • 12 eggs$4.19
  • 500 g of Romedenne meatballs$10.26
  • 200 g of butter$1.85

Total$16.88

that's $2.81 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Bread dough (approximately 500g)
  • 12 eggs
  • 500 g of Romedenne meatballs
  • 200 g of butter

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