Average score* 35/100
Main dishes
Cardoon salad with almond sauce
A refreshing salad of chard, served with a delicious almond sauce.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cardoon salad with almond sauce, Shrimp pasta, berry jam, sunflower marmalade, Cheese fondue…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
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1976 recipes
Average score* 35/100
Average score* 62/100
Main dishes
Shrimp pasta
Discover this delicious shrimp pasta recipe, perfect for a light and flavorful dinner.
Average score* 78/100berry jam, sunflower marmalade
Discover this sunflower jam, perfect for accompanying cakes or as a glaze.
Average score* 83/100
Main dishes
Cheese fondue
A delicious fondue made with Gruyère or Emmental cheese, served with French bread.
Average score* 56/100
Appetizers
Flemish Meatball Soup
Flemish meatball soup: celery, leeks and onions, flour-dusted meatballs and vermicelli. The meatballs can be made ahead.
Average score* 60/100
Main dishes
Cayenne garlic (Allium sativum)
Traditional Belgian recipe for Allium sativum de Cayenne, a flavorful and historically significant dish.
Average score* 85/100
Appetizers
Spicy herring salad
A flavorful and spicy herring salad, perfect as an appetizer or a starter.
Average score* 82/100
Main dishes
homemade sausage
Create your own homemade sausages using this delicious spice blend. Perfect for a variety of recipes.
Average score* 55/100
Main dishes
flat-billed duck
Discover this traditional recipe for duck, featuring a blend of spices and herbs.
Average score* 85/100
Main dishes
Pilaf
A delicious and quick pilaf to prepare, perfect for a family meal.
Average score* 83/100
Appetizers
Cimols with hot peppers
Discover these delightful, crispy, and flavorful little balls, perfect as an appetizer for a family meal or a get-together with friends.
Average score* 79/100
Main dishes
Seitan stir-fry
Simple recipe for seitan stir-fry with onion, carrot, and celery.