Shrimp pasta

Directions

1. Soak the green broad beans overnight. ⏱ ≈ 30 min
2. Cook them in cold water that just covers them, with a drizzle of olive oil, a bay leaf, a clove of garlic, and a piece of onion. ⏱ ≈ 10 min
3. Reduce the sauce by three parts, adding cold water (or cold fish stock). ⏱ ≈ 10 min
4. Whisk and add the ground saffron. ≈ 3 min
5. Rinse the shrimp, removing any hairs and washing them thoroughly. ≈ 8 min
6. Add finely chopped garlic and onion to the olive oil. ⏱ ≈ 7 min
7. Add the shrimp and brown for a few minutes, then stir in the paprika and a splash of Tío Pepe. ≈ 4 min
8. Season and serve. ≈ 2 min
9. Once the beans are cooked, add the shrimp mixture and one tablespoon of American-style sauce. ≈ 3 min
10. Cook together for 10 to 15 minutes, then adjust the seasoning as needed. ⏱ 15 min
11. Remove from the heat and let it rest before serving. ⏱ ≈ 20 min