Recette de cuisineHomemade recipes · Hainaut
Favorites
homemade sausage

homemade sausage

Main dishes

Create your own homemade sausages using this delicious spice blend. Perfect for a variety of recipes.

Enlarge photo

Recipe from Kittycataclysm, Mahagaja (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

In some countries, such as the United States, individual sausages are sold without casings. If you can’t find them, you can make your own using this spice blend. These homemade sausages resemble the individual sausages sold in the US and are suitable for many recipes.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • CostModerate
  • Calories568 kcal/serving
  • Cooking methodmixture
  • Estimated cost$15.58 $3.90 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.03
  • $0.68
  • $0.08
  • $0.21
  • $0.02
  • $0.19
  • $0.10
  • $0.18
  • $14.09

Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Combine all the ingredients, except for the pork, in a large bowl or container. ≈ 4 min
  2. Combine the spice mixture with the raw ground meat until it is evenly distributed. ≈ 4 min
  3. Can be used in any recipe that requires a large amount of sausage. ≈ 3 min

The bill

homemade sausage

  • 2 tablespoons of brown sugar$0.03
  • 2 tablespoons of dried sage$0.68
  • 2 tablespoons of salt$0.08
  • 1 teaspoon of ground black pepper$0.21
  • 1/2 cup of garlic powder$0.02
  • 1/4 cup of dried thyme$0.19
  • 1/2 cup of paprika powder$0.10
  • 1/4 teaspoon of ground cloves$0.18
  • 1 kg of raw ground pork$14.09

Total$15.58

that's $3.90 per person

Estimated price; varies by store.

Equipment

Affiliate links

Nutrition per serving

Calories568 kcal
Fat37 g
Saturated fat17.2 g
Carbohydrates8.8 g
Sugars7.5 g
Fiber0 g
Protein50.5 g
Salt0.25 g

Before you start

Ingredients

  • 2 tablespoons of brown sugar
  • 2 tablespoons of dried sage
  • 2 tablespoons of salt
  • 1 teaspoon of ground black pepper
  • 1/2 cup of garlic powder
  • 1/4 cup of dried thyme
  • 1/2 cup of paprika powder
  • 1/4 teaspoon of ground cloves
  • 1 kg of raw ground pork

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating