flat-billed duck
Discover this traditional recipe for duck, featuring a blend of spices and herbs.
This flat-breasted duck is a culinary specialty that will delight poultry lovers who appreciate well-seasoned dishes.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Resting15 min
- Total1 hr 45 min
- DifficultyMedium
- CostBudget
- Cooking methodpan, oven
- Estimated cost$10.98 $2.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $10.28
- $0.15
- $0.18
- $0.19
- $0.08
- $0.10
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- We are preparing the duck by cleaning it and seasoning it with spices, salt, and pepper. ≈ 3 min
- Next, we coat the onions in gold leaf and add some turmeric.
- Next, add the pomegranate and herbs, then gently bring the mixture back to a simmer. ≈ 3 min
- Finally, we add the spices. ≈ 3 min
- Once the ingredients have cooled, we place them inside the duck.
- Next, close the duck with toothpicks, and then we will fry it in a pan.
- Next, in a pot the size of a duck, we add pomegranate and tomato puree, along with half a cup of water, to allow them to cook gently. ≈ 3 min
The bill
flat-billed duck
- A whole duck$10.28
- An onion$0.15
- 3 tablespoons of pineapple$0.18
- 1 tablespoon of tomato puree$0.19
- 2 tablespoons of orange zest$0.08
- salt, pepper, and spices$0.10
Total$10.98
that's $2.75 per person
Estimated price; varies by store.
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