Average score* 94/100Fettuccine with mushrooms
Discover this fettuccine with mushrooms recipe, a simple yet delicious dish that is perfect for autumn.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fettuccine with mushrooms, Almond tart, Foie gras with onions, Banana and cream pie…
World cuisines
Average score* 94/100Discover this fettuccine with mushrooms recipe, a simple yet delicious dish that is perfect for autumn.
Average score* 93/100Discover this almond tart, a classic and elegant dessert that will delight your guests. A French meringue filled with butter and almond cream, perfect for…
Average score* 91/100Discover this delicious recipe for foie gras with onions, a sophisticated and easy-to-prepare dish for 4 people.
Average score* 95/100A refreshing dessert made with bananas, whipped cream, and gelatin, flavored with Benedictine liqueur.
Average score* 90/100Discover this delicious chocolate and walnut tart, the perfect indulgent and refreshing dessert.
Average score* 95/100Discover this simple recipe for a banana, coffee, and vanilla ice cream milkshake, perfect for a sunny lunch.
Average score* 96/100A simple yet delicious dessert, combining bananas and a caramel sauce, served on a pre-made brioche base.
Average score* 87/100Discover this simple and delicious banana cake recipe, perfect for a light and refreshing dessert.
Average score* 89/100Learn how to make this marzipan substitute, which was ideal during and after World War II. It’s simple and quick to prepare.
Average score* 86/100Small, bone-in meat balls, perfect for a broth-based soup. Easy to make at home.
Average score* 90/100Discover this traditional Belgian maize paste recipe, perfect for a delicious appetizer.
Average score* 98/100Discover the simple recipe for homemade candies, perfect for holidays or afternoon snacks. A quick and unique dessert.