Foie gras with onions
Discover this delicious recipe for foie gras with onions, a sophisticated and easy-to-prepare dish for 4 people.
Number of guests: 4 | Preparation time: 30 minutes | Difficulty level: easy
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting30 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$0.46 $0.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $0.28
- $0.03
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Clean the livers by removing the membrane that surrounds them, then cut them into slices. ≈ 8 min
- Season the livers with salt and let them rest for 30 minutes, alongside sliced onions.
- Melt 1 tablespoon of butter in a pan, then add the livers and cook on both sides until they are golden brown.
- Once the livers are golden brown, remove them from the heat and place them in the same pan. Melt the remaining butter and add the sliced onions to create a sauce.
- To serve, place a slice of liver on each plate, and then top with the sautéed onions. ≈ 2 min
The bill
Foie gras with onions
- 1 onion$0.15
- 2 tablespoons of butter$0.28
- salt$0.03
Total$0.46
that's $0.12 per person
Estimated price; varies by store.
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